Tuesday, October 25, 2011

Triple D in Chicago: Smoque BBQ

When it comes to BBQ Ribs, I hold Barnelli Ribs as my gold standard. It's cheap, fast, tender meat that falls off the bone, with great BBQ sauce. After a visit to Smoque, I think I've found an equal! YUM!!!



We ordered 1 full slab of Baby Back ribs, 1 full slab of St. Louis ribs, and one Pulled Pork sandwich. Each comes with 2 sides. (we got fries, mac and cheese, peach cobbler, coleslaws) ALL YUMM!!!




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