After watching many episodes of Diners, Drive-ins, and Dives (aka Triple D), we set out to taste test some of the fine diners during our Chicago trip. This one definitely didn't disappoint.
Peruvian Tamales: Soft and mushy. Not a texture that would inspire anything great let alone good. I have no idea what Aji is. But.. it tastes great still! YUM!
Papa Rellena: I love mashed potatoe.. but, deep fried?!? You kidding me? Then you stuff it with all sorts of good ingredients too?!?! Wow...YUMM!!
Estofado de Carne o Pollo: Best stew ever! HUGE chunks of tenderly cooked beef. Potatoes with something I would usually dislike as an ingredient in anything.. olives.. but... still...YUMMM!!!
The "Guy" that brought us here!
