Easy as Pie

Ok, I'll admit it... I have a sweet tooth. Had been baking cookies for the last few days. But, decided to try something more ambitious. Apple Pie.. traditional style. And we're not cheating by buying pre-made pie crusts. No no no.. cause that would be too easy. We don't do anything half-ass here. Making this dessert from scratch. Best of the best. Organic granny apples, cinnamon from the most rarest cinnamon trees, sugar from the most exotic sugar plants, and flour off the backs of the most extinct Flour Beetles. Yea.. it's gonna be good.







Just like how mom made it... if she was white.. and American.

**** THANKS SARAH!!! *****